Dairy Science and Technology

Print length: 688 pages
Language: English
Publisher: CRC Press
Publication date: 13 March 2025

Name: Dairy Science and Technology
SKU: 9781032222233
Availability: InStock

SKU: 9781032222233

Original price was: ₹20,475.00.Current price is: ₹16,380.00.

Discover the latest advancements in dairy production with “Dairy Science and Technology, Third Edition.” This comprehensive guide, essential for professionals and students, details the efficient transformation of milk into superior dairy products. Expanding on previous editions, it covers cutting-edge techniques and scientific principles crucial for quality control and innovation in the dairy industry. Whether you’re involved in research, product development, or manufacturing, this book from CRC Press provides indispensable knowledge. Enhance your understanding of modern dairy processing and elevate your expertise. Explore the future of dairy with this authoritative resource, perfect for anyone passionate about creating high-quality dairy goods.

5 in stock

Category: Higher Education Textbooks Tag: Thom Huppertz