Drying of Herbs, Spices and Medicinal Plants (Advances in Drying Science and Technology)

ISBN-10: 1032216182
ISBN-13: 978-1032216188
Edition: 1st
Publisher: CRC Pr I Llc

Name: Drying of Herbs, Spices and Medicinal Plants (Advances in Drying Science and Technology)
SKU: 9781032216188
Availability: InStock

SKU: 9781032216188

Original price was: ₹6,781.81.Current price is: ₹5,425.45.

Unlock the secrets of preserving herbs, spices, and medicinal plants with “Drying of Herbs, Spices and Medicinal Plants” from The Bookish Owl. This essential guide delves into crucial drying techniques, vital for retaining active compounds and ensuring product quality. Explore drying characteristics, equipment selection, physiochemical analyses, and quality improvement strategies. Understand the advantages and limitations of various drying methods, industrial applications, and gain insights into storage, shelf life, and future trends. Written by industry and academic experts, this book is an indispensable resource for professionals in the chemical, food processing, pharma, and biotech sectors seeking optimal plant drying solutions.

5 in stock

Category: Higher Education Textbooks Tag: Ching Lik Hii