Ancient and Traditional Foods, Plants, Herbs and Spices Used in Cancer (Ancient and Traditional Foods, Herbs, and Spices in Human Health)

Print length: 352 pages
Language: English
Publisher: CRC Pr I Llc
Publication date: 26 June 2025

Name: Ancient and Traditional Foods, Plants, Herbs and Spices Used in Cancer (Ancient and Traditional Foods, Herbs, and Spices in Human Health)
SKU: 9781032200842
Availability: InStock

SKU: 9781032200842

Original price was: ₹8,685.81.Current price is: ₹6,948.65.

Explore the historical use of ancient foods, plants, herbs, and spices in treating and preventing cancer in ‘Ancient and Traditional Foods, Plants, Herbs and Spices Used in Cancer’. This comprehensive guide bridges millennia of traditional remedies with modern scientific research. Discover evidence-based applications, biomedical findings, and the extraction of active agents from botanicals. Featuring insights from international experts, this book is an essential reference for oncologists, physicians, health scientists, and researchers delving into the intersection of ancient wisdom and contemporary cancer studies. Uncover the untapped potential of natural remedies and their role in human health, presented by The Bookish Owl.

5 in stock

Category: Higher Education Textbooks Tag: Rajkumar Rajendram