Ancient and Traditional Foods, Plants, Herbs and Spices Used in Diabetes (Ancient and Traditional Foods, Herbs, and Spices in Human Health)

Print length: 400 pages
Language: English
Publisher: CRC Pr I Llc
Publication date: 26 May 2025

Name: Ancient and Traditional Foods, Plants, Herbs and Spices Used in Diabetes (Ancient and Traditional Foods, Herbs, and Spices in Human Health)
SKU: 9781032116587
Availability: InStock

SKU: 9781032116587

Original price was: ₹5,829.81.Current price is: ₹4,663.85.

Explore the ancient wisdom of traditional foods, plants, herbs, and spices in managing diabetes with “Ancient and Traditional Foods, Plants, Herbs and Spices Used in Diabetes.” This insightful book delves into millennia-old practices from Egyptian papyrus to Indian and Chinese scripts, examining how diverse cultures historically used botanicals for health. It bridges ancient knowledge with modern science, presenting research on natural remedies and extracts for diabetes treatment. Discover scientifically validated diets, specific agents, and resources, with detailed chapters on plant-derived materials, including their history, uses, toxicity, and safety. Essential for researchers, diabetologists, nutritionists, and healthcare professionals seeking effective, nature-based approaches to combating the global diabetes epidemic. A must-read for anyone interested in functional foods and integrative health.

5 in stock

Category: Higher Education Textbooks Tag: Rajkumar Rajendram