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Algae: Anatomy, Biochemistry, and Biotechnology

SKU: 9781032035123

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Discover the comprehensive world of algae with the 3rd edition of “Algae: Anatomy, Biochemistry, and Biotechnology.” This essential resource, published by Taylor & Francis, offers an in-depth exploration of algae biology, covering crucial freshwater, marine, and terrestrial species. Ideal for students, researchers, and professionals, this book delves into the intricate anatomy, complex biochemistry, and diverse biotechnological applications of algae. With 438 pages of detailed information, it stands as a definitive guide for anyone seeking to understand these vital organisms. “Algae: Anatomy, Biochemistry, and Biotechnology” is a must-have for your collection at The Bookish Owl, enhancing your knowledge of aquatic and terrestrial life.

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Description

  • ISBN-10: 1032035129
  • ISBN-13: 978-1032035123
  • Edition: 3rd
  • Publisher: Taylor & Francis Ltd
  • Publication date: 13 December 2022
  • Language: English
  • Dimensions: 18.03 x 2.54 x 25.65 cm
  • Print length: 438 pages

Additional information

Author

Laura Barsanti

Publisher

Taylor & Francis

ISBN

9781032035123