Handbook of Herbs and Spices: 2 (Woodhead Publishing Series in Food Science, Technology and Nutrition)

ISBN-10: 9780857090409
ISBN-13: 978-0857090409
Edition: 2nd
Publisher: Woodhead Publishing

Name: Handbook of Herbs and Spices: 2 (Woodhead Publishing Series in Food Science, Technology and Nutrition)
SKU: 9780857090409
Availability: InStock

SKU: 9780857090409

Original price was: ₹25,694.00.Current price is: ₹20,555.20.

Explore the vast world of herbs and spices with Handbook of Herbs and Spices: Volume 2. This essential reference delves into their natural preservative qualities, potential health benefits, and widespread use in food processing. Discover detailed insights into individual herbs and spices, from ajowan to tamarind, covering their origins, chemical composition, cultivation, processing, and applications. Learn about medicinal uses, sustainable production methods, and the role of these natural ingredients as antimicrobials and antioxidants in extending food shelf life. Authored by leading experts, this book is a vital resource for food manufacturers, nutritionists, and academic researchers seeking comprehensive knowledge on commercially significant herbs and spices.

5 in stock

Category: Sciences Tag: K. V. Peter Professor