Description
- ISBN-10: 9780841230699
- ISBN-13: 978-0841230699
- Edition: 1st
- Publisher: OUP USA
- Publication date: 28 July 2016
- Language: English
- Dimensions: 23.7 x 2.51 x 16.13 cm
- Print length: 388 pages
Availability: In Stock
CHEMICAL SENSORY INFORMATICS OF FOOD : MEASUREMENT, ANALYSIS, INTEGRATION
SKU: 9780841230699
Original price was: ₹17,800.00.₹16,020.00Current price is: ₹16,020.00.
Uncover the intricate link between food chemistry and human perception with “CHEMICAL SENSORY INFORMATICS OF FOOD: MEASUREMENT, ANALYSIS, INTEGRATION.” This essential read from The Bookish Owl explores how food chemicals inform us about safety, quality, authenticity, and even evoke emotional responses. Delve into the complex interactions between sensory stimuli and information processing during eating. Discover recent advances and expert insights from chemistry, instrumentation, data analytics, and sensory sciences. This book is crucial for anyone involved in food production, processing, and testing seeking to understand and predict the full sensory information content of food for enhanced consumer enjoyment and safety. Essential for food scientists, researchers, and industry professionals.
5 in stock
