Math Principles for Food Service Occupations
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Math Principles for Food Service Occupations

SKU: 9780766813175

Original price was: ₹9,918.77.Current price is: ₹6,447.20.

Master essential math skills for the food service industry with ‘Math Principles for Food Service Occupations’. This practical worktext is your indispensable guide to the calculations that drive success in culinary and hospitality careers. From inventory management and cost control to portioning and recipe scaling, understand the core mathematical principles that underpin every critical decision. Whether you’re a student, chef, manager, or aspiring food service professional, this book equips you with the knowledge to operate efficiently and profitably. Enhance your career prospects and ensure operational excellence with this foundational resource, a must-have for any serious food service professional. Discover how mastering math translates directly to kitchen and business success.

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Description

  • ISBN-10: 0766813177
  • ISBN-13: 978-0766813175
  • Edition: 4th
  • Publisher: S.Chand (G/L) & Company Ltd
  • Publication date: 18 July 2000
  • Language: English
  • Dimensions: 27.69 x 1.78 x 21.59 cm
  • Print length: 353 pages

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