Bakery Food Manufacture and Quality: Water Control and Effects
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Bakery Food Manufacture and Quality: Water Control and Effects

SKU: 9780632053278

Original price was: ₹6,997.40.Current price is: ₹5,597.92.

Discover the critical role of water in bakery food manufacture with “Bakery Food Manufacture and Quality: Water Control and Effects.” This essential guide, perfect for “The Bookish Owl” collection, delves into how water impacts the texture, taste, and shelf-life of baked goods. Explore detailed insights into water’s influence on cake batters, bread, pastry, and biscuit doughs, from preparation to storage. Authors from a leading baking technology center provide authoritative coverage on optimizing product quality through effective water management. This practical book is an indispensable resource for food technologists, offering guidance on quality control, shelf-life extension, and measuring water activity. Elevate your baking expertise with this definitive text.

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Description

  • ISBN-10: 9780632053278
  • ISBN-13: 978-0632053278
  • Publisher: Wiley–Blackwell
  • Publication date: 2 March 2000
  • Language: English
  • Dimensions: 17.78 x 1.83 x 25.15 cm
  • Print length: 224 pages

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