Nutrition for Foodservice and Culinary Professionals: Textbook and NRAEF Workbook

Name: Nutrition for Foodservice and Culinary Professionals: Textbook and NRAEF Workbook
SKU: 9780471312765
Availability: InStock

SKU: 9780471312765

Original price was: ₹7,088.00.Current price is: ₹5,670.40.

Unlock essential nutrition knowledge with “Nutrition for Foodservice and Culinary Professionals: Textbook and NRAEF Workbook.” This definitive Fifth Edition provides up-to-date insights on nutrition, diet, biotechnology, vitamins, minerals, and organic foods. Featuring new Dietary Reference Intakes, “Chef’s Tips,” and the latest guidelines from the American Cancer Society and National Cholesterol Education Program, this comprehensive textbook is ideal for culinary students and foodservice professionals. Explore reduced-calorie menus, food practices of world religions, and current information on weight management. Aligned with American Culinary Federation and National Restaurant Association Educational Foundation certificate courses, this book is a must-have resource for mastering nutrition in the culinary world and enhancing your menu planning.

5 in stock

Category: Higher Education Textbooks Tag: Karen E. Drummond