Magnetic Resonance Imaging in Food Science

ISBN-10: 9780471170877
ISBN-13: 978-0471170877
Edition: 1st
Publisher: Wiley-Interscience

Name: Magnetic Resonance Imaging in Food Science
SKU: 9780471170877
Availability: InStock

SKU: 9780471170877

Original price was: ₹22,588.57.Current price is: ₹18,070.86.

Unlock the power of Magnetic Resonance Imaging (MRI) in food science with this essential guide. As a leading pioneer in the field, the author presents a comprehensive and practical approach to MRI food imaging, covering the latest theory and techniques. Ideal for food scientists and engineers, this book explores macroscopic, microscopic, and macromolecular scales, emphasizing the modeling of dynamic structural changes during processing and storage. Discover cutting-edge technologies like STRAFI, gradient-echo imaging, and functional imaging, alongside specialized applications such as flow imaging and rheology. Understand the crucial roles of microstructure and molecular relaxation in moisture and heat transport, and learn techniques for modeling structural changes. Magnetic Resonance Imaging in Food Science is your key resource for optimizing food processes and developing higher-quality, safer foods efficiently.

5 in stock

Category: Higher Education Textbooks Tag: Brian Hills