Description
- ISBN-10: 0470639318
- ISBN-13: 978-0470639313
- Edition: 2nd
- Publication date: 24 May 2022
- Language: English
- Dimensions: 17.78 x 2.03 x 25.15 cm
- Print length: 224 pages
Original price was: ₹6,848.55.₹6,163.70Current price is: ₹6,163.70.
Unlock the secrets of food science with “Food Chemistry: A Laboratory Manual, 2nd Edition” from The Bookish Owl. This essential guide, perfect for undergraduate Food Science programs meeting Institute of Food Technologists standards, offers 50 years of combined teaching expertise. Dive into practical laboratory exercises and techniques vital for food research and product development. Explore fundamental chemical principles governing food composition, functional properties, nutrition, and sensory attributes. Each chapter provides clear summaries and result interpretations. The manual features updated content, expanded problem sets, chemical structures, and new experiments, focusing on real-world challenges in food processing, storage, and preparation. Ideal for students, food chemists, product developers, and food industry professionals.
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