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Part of series: Food Microbiology and Food Safety
Language: English
Dimensions: 15.6 x 1.11 x 23.4 cm

PCR Methods in Foods (Food Microbiology and Food Safety)

Unlock the power of Polymerase Chain Reaction (PCR) in food safety and microbiology with ‘PCR Methods in Foods.’ This essential guide, part of the ‘Food Microbiology and Food Safety’ series, provides comprehensive techniques for detecting and identifying microbial contaminants in food products. Essential for researchers, food scientists, and quality control professionals, this book offers practical protocols and insights into PCR applications. Enhance your understanding of foodborne pathogens and ensure food safety with this indispensable resource. Discover advanced PCR methodologies to safeguard public health and maintain the integrity of the food supply chain. A must-have for anyone involved in food analysis and safety assurance.