Description
- Language: English
- Dimensions: 20 x 14 x 4 cm
- ISBN-10: 036727003X
- ISBN-13: 978-0367270032
Availability: In Stock
FOOD EMULSIONS, 4TH EDITION
SKU: 9780367270032
Original price was: ₹4,495.00.₹3,146.50Current price is: ₹3,146.50.
Explore the fascinating world of food science with ‘Food Emulsions, 4th Edition’, a comprehensive guide from The Bookish Owl. This essential resource delves into the fundamental principles and advanced applications of emulsions in food systems. Ideal for food scientists, researchers, students, and industry professionals, this book covers topics such as emulsion formation, stability, rheology, and sensory properties. Discover the latest research and practical insights into creating and stabilizing a wide range of food products, from mayonnaise and dressings to dairy and baked goods. Enhance your understanding of food emulsion technology and elevate your product development with this definitive text.
5 in stock
