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WILLIAMS' BASIC NUTRITION AND DIET THERAPY: 16TH EDITION

SKU: 9780323749800

Original price was: ₹8,026.65.Current price is: ₹6,421.32.

Master nutrition care with Williams’ Basic Nutrition & Diet Therapy, 16th Edition. This essential textbook offers concise, up-to-date coverage of nutrition science, growth and development, community, and clinical nutrition. Ideal for students and professionals, it equips you with knowledge on emerging trends and research for informed patient care. Features include a conversational writing style, vivid illustrations, and reader-friendly sections like Clinical Applications and Cultural Considerations. Prepare for the Next Generation NCLEX® with integrated case studies and question types. Explore diet therapy guidelines, drug-nutrient interactions, and the latest Physical Activity Guidelines. This book is your comprehensive guide to effective nutrition practice, grounded in the Nutrition Care Process model.

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Description

Williams’ has been the gold standard nutrition textbook for healthcare students in India for generations. This 16th edition provides an evidence-based, clinically-focused approach to nutrition counselling and diet therapy—essential for nurses, dieticians, and nutrition professionals. With 560 pages of comprehensive coverage, it bridges theory and practice: from human biochemistry and nutritional requirements to managing diseases through therapeutic nutrition. The latest edition reflects current guidelines and evidence in medical nutrition therapy. Whether you’re a nursing student preparing for boards, a nutrition graduate pursuing clinical practice, or a practitioner needing a reliable reference, this Elsevier publication ensures you understand how to apply nutrition science to real patient care. Written to be accessible yet thorough, it’s become the trusted resource across Indian medical colleges and hospitals.

  • ISBN-10: 0323749801
  • ISBN-13: 978-0323749800
  • Edition: 16th
  • Publisher: Elsevier – Health Sciences Division
  • Publication date: 9 October 2021
  • Language: English
  • Dimensions: 14 x 1.5 x 22 cm
  • Print length: 560 pages

Frequently Asked Questions

Who is the author of Williams’ Basic Nutrition and Diet Therapy 16th edition?

The 16th edition is authored by Staci Nix and Gail Raymond. Staci Nix is a registered dietitian with extensive experience in nutrition education and clinical practice. This edition builds on the legacy of the original Williams’ textbook, now updated with current evidence-based nutrition protocols.

Is Williams’ nutrition textbook recommended for nursing students in India?

Yes, absolutely. Williams’ is widely recommended by medical and nursing colleges across India as an essential textbook for understanding nutrition science and diet therapy. It covers the theoretical foundation and practical application needed for nursing boards and clinical practice in India.

How many pages is the 16th edition of Williams’ nutrition book?

The 16th edition contains 560 pages of comprehensive content. It covers everything from nutritional biochemistry and assessment to therapeutic diets for managing chronic diseases, making it a thorough reference for students and practitioners.

Can I buy Williams’ Basic Nutrition textbook online in India?

Yes, you can order the 16th edition from The Bookish Owl with delivery across India. We stock the Elsevier Health Sciences edition at ₹6,839. It ships with free delivery on most orders and reaches you within 5-7 working days.

What topics does Williams’ 16th edition cover?

The book covers nutritional requirements, diet assessment, therapeutic nutrition for diseases (diabetes, cardiac conditions, renal disease, GI disorders), nutrient metabolism, and clinical application of nutrition science. It’s designed to prepare students for real-world nutrition counselling in healthcare settings.

Additional information

Author

Staci Nix McIntosh

Publisher

Elsevier

ISBN

9780323749800