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FOOD VSI

SKU: 9780199661084

Original price was: ₹299.00.Current price is: ₹284.05.

Explore the fascinating history of human food with ‘FOOD VSI’, a Very Short Introduction by Prof Lord John Krebs. Journey from our earliest ancestors to modern times, examining four pivotal food transitions: cooking, agriculture, processing, and preservation. Discover the science behind taste preferences, the influence of genetics and culture, and the vital roles of senses in flavor perception. This concise guide delves into nutrition, health disparities, and critical global challenges like the obesity crisis and sustainable food production. Considering the future, it tackles the monumental task of feeding a growing world population by 2050 without harming our planet. Perfect for gaining a quick, insightful overview of our relationship with food.

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Description

  • ISBN-10: 0199661081
  • ISBN-13: 978-0199661084
  • Edition: Edition
  • Publisher: Oxford University Press
  • Publication date: 13 September 2013
  • Language: English
  • Dimensions: 17.02 x 10.92 x 1.02 cm
  • Print length: 144 pages