INTERNATIONAL CUISINE AND FOOD PRODUCTION MANAGEMENT
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INTERNATIONAL CUISINE AND FOOD PRODUCTION MANAGEMENT

SKU: 9780198073895

Original price was: ₹835.00.Current price is: ₹793.25.

Unlock the world of global flavors with ‘International Cuisine and Food Production Management,’ the definitive textbook for hotel management students. This comprehensive guide delves into Western cuisine, from larder and charcuterie to advanced pastry and desserts. Explore a rich tapestry of international dishes, including Italian, Mexican, French, Chinese, Japanese, and Thai. Master essential production management techniques and gain insights into new product development. Filled with figures, photos, and recipes, this book is an indispensable resource for aspiring chefs and seasoned professionals seeking to elevate their culinary expertise at The Bookish Owl.

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Description

  • ISBN-10: 0140444254
  • ISBN-13: 978-0198601999
  • Edition: Edition
  • Publisher: Oxford University Press
  • Publication date: 14 May 2012
  • Language: English
  • Dimensions: 23.88 x 3.56 x 18.29 cm
  • Print length: 600 pages

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