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Recognition of Carbohydrates in Biological Systems, Part A: General Procedures (Volume 362) (Methods in Enzymology, Volume 362)

SKU: 9780121822651

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Unlock the secrets of carbohydrate recognition in biological systems with ‘Recognition of Carbohydrates in Biological Systems, Part A: General Procedures’ (Volume 362) from Methods in Enzymology. This essential guide, available at The Bookish Owl, offers state-of-the-art methodologies and the latest biological insights into a rapidly advancing field. Discover comprehensive techniques for studying carbohydrate interactions, crucial for understanding a wide range of biological processes. Whether you’re a researcher, student, or enthusiast, this volume provides the foundational knowledge and practical procedures to deepen your understanding of glycoscience. Boost your research with this definitive resource on carbohydrate recognition, ensuring you stay at the forefront of enzymatic studies.

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Description

  • ISBN-10: 0121822656
  • ISBN-13: 978-0121822651
  • Edition: 1st
  • Publisher: Academic Press Inc
  • Publication date: 15 September 2003
  • Part of series: ISSN
  • Language: English
  • Dimensions: 15.88 x 3.18 x 23.5 cm
  • Print length: 625 pages