Historical Development of Food and Agriculture In Bengal
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Historical Development of Food and Agriculture In Bengal

SKU: 9789380222677

₹900.00

Delve into the fascinating historical development of food and agriculture in Bengal, a cornerstone of India’s economic and cultural past. This insightful work by Avik Mukherjee meticulously charts the evolution of agrarian practices, food production systems, and economic transformations across the region. Essential for students and scholars of Indian history, agrarian development, and South Asian studies, it offers a profound understanding of Bengal’s enduring legacy. Explore the intricate relationship between land, sustenance, and society in this comprehensive historical narrative.

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