REDUCING SATURATED FATS IN FOODS (Woodhead Publishing Series in Food Science
Availability: In Stock

REDUCING SATURATED FATS IN FOODS (Woodhead Publishing Series in Food Science, Technology and Nutrition)

SKU: 9781845697402

₹23,036.00

Master the art of reducing saturated fats in food with this essential guide for India’s food industry. Delve into the functional, nutritional, and health impacts of saturated fats, identifying key sources and effective reduction strategies. Explore cutting-edge food reformulation technologies, including emulsion science and novel oils, applicable to dairy, processed meats, and baked goods. This authoritative reference is crucial for food manufacturers, oils and fats processors, and researchers aiming to innovate healthier food products and meet evolving consumer demands for better nutrition and wellbeing across India.

5 in stock

Category: Tag:

Related products