QUANTITY FOOD PRODUCTION OPERATIONS & INDIAN CUISINE
Availability: In Stock

QUANTITY FOOD PRODUCTION OPERATIONS & INDIAN CUISINE

SKU: 9780198068495

₹750.00

Master the art of quantity food production with this essential guide, expertly blending Indian cuisine fundamentals with modern food service operations. Ideal for aspiring chefs and hotel management students in India, this book unpacks everything from menu planning and purchasing to the unique techniques of regional Indian cooking. Gain practical insights into managing large-scale kitchens and understanding the rich diversity of Indian food. Elevate your career in the vibrant Indian hospitality sector with this comprehensive resource, perfect for honing skills in culinary arts and catering management.

5 in stock

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