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GENETICALLY MODIFIED FOODS: BASICS APPLICATIONS AND CONTROVERSY
SKU: 9781482242812
₹21,348.00
Explore the fascinating and controversial landscape of genetically modified foods. This authoritative book demystifies biotechnology, detailing its core applications and the ongoing global debate. Understand the science behind GMOs, from advantages and shortcomings to their role in nutraceuticals and biofuels. It offers a balanced view of pros and cons, crucial regulatory insights, and the importance of consumer choice and welfare. Essential reading for students, food science professionals, and informed consumers seeking clarity on this vital aspect of modern food production and security.
5 in stock