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Quality Improvement in Field Crops

SKU: 9788181890832

1,650.00

Elevate agricultural productivity in India with expert insights on field crop quality. This essential reference thoroughly covers seed quality factors, genetics, and advanced breeding techniques for key crops like cereals, legumes, sugar, cotton, and forage. Understand the interplay of molecular methods and production environments to define and improve crop value. A must-read for agricultural students, scientists, researchers, and biotechnologists in India committed to enhancing India’s agricultural output and quality standards.

5 in stock