Fruit and vegatable processing
Availability: In Stock

Fruit and vegatable processing

SKU: 9788185860374

₹1,095.00

Discover best practices in fruit and vegetable processing with this definitive guide. Understand product composition, nutritional value, and critical spoilage factors. This resource covers diverse traditional and modern food preservation methods, detailing auxiliary materials and packaging solutions. Gain practical insights into specific processing technologies, machinery, optimal timings, and temperatures. Essential for agribusiness students, food technologists, and professionals seeking to excel in India’s dynamic food processing industry. Elevate your knowledge for superior product quality and preservation.

5 in stock

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