Cheese: Chemistry
Availability: In Stock

Cheese: Chemistry, Physics and Microbiology

SKU: 9780122636516

₹40,756.00

Unlock the secrets of cheese science with this definitive exploration of its chemistry, physics, and microbiology. An indispensable resource for aspiring food scientists and dairy professionals in India, this comprehensive set illuminates the complex principles of cheese manufacturing. Dive into detailed analyses of biochemical transformations, physical characteristics, and microbial dynamics that define cheese quality. Ideal for academic researchers and industry experts seeking profound knowledge in dairy technology and food microbiology, this guide elevates understanding of dairy science.

5 in stock

Category: Tag:

Related products