Advances in Meat
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Advances in Meat, Poultry and Seafood Packaging (Woodhead Publishing Series in Food Science, Technology and Nutrition)

SKU: 9781845697518

₹28,795.00

Elevate your food preservation strategies with the latest in meat, poultry, and seafood packaging technology. This vital resource delves into innovative solutions essential for the Indian food sector, focusing on extending shelf life and ensuring unparalleled safety. Explore advanced techniques like modified atmosphere packaging and active packaging to effectively combat microbial spoilage and maintain peak sensory quality. Designed for food scientists, researchers, and industry professionals across India, this book provides the knowledge to optimize packaging for muscle foods, meeting stringent quality standards and consumer expectations. A must-have for enhancing your products.

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