Handbook of Herbs and Spices: 1 (Woodhead Publishing Series in Food Science
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Handbook of Herbs and Spices: 1 (Woodhead Publishing Series in Food Science, Technology and Nutrition)

SKU: 9780857090393

₹26,580.00

Explore the world of herbs and spices with this indispensable reference, especially relevant for India’s rich culinary heritage. Uncover their extensive properties, cultivation techniques, and vital roles in food processing, natural preservation, and health. This comprehensive handbook details the science behind essential culinary ingredients, from quality specifications to in-depth profiles of individual herbs and spices, covering origins, composition, and applications. An authoritative resource for food professionals, nutritionists, researchers, and students across India, it offers unparalleled insights into flavour, wellness, and agricultural science.

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