Postharvest Biology and Technology of Tropical and Subtropical Fruits: Mangosteen to White Sapote: 4 (Woodhead Publishing Series in Food Science
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Postharvest Biology and Technology of Tropical and Subtropical Fruits: Mangosteen to White Sapote: 4 (Woodhead Publishing Series in Food Science, Technology and Nutrition)

SKU: 9780857090904

₹24,808.00

Master the science of tropical and subtropical fruit quality in India. This essential guide explores the intricate postharvest biology and technology behind fruits like mangosteen and white sapote. Packed with vital information for Indian agricultural scientists, food technologists, and researchers, it details methods to reduce postharvest losses and enhance market value. Learn about advanced techniques for preserving freshness and extending shelf-life, making this book indispensable for anyone involved in India’s horticultural science and food processing industries. Elevate your understanding of fruit preservation and technology.

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