Encyclopaedia of Microbiology and Technology of Fermented Foods (3 Volumes)
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Encyclopaedia of Microbiology and Technology of Fermented Foods (3 Volumes)

SKU: 9781781548066

₹32,130.00

Unlock the intricate world of microbial innovation in food production. This definitive three-volume encyclopaedia offers unparalleled insights into the microbiology and cutting-edge technology behind fermented foods, from fundamental science to industrial applications. Explore diverse fermentation processes, microbial roles, and product development essential for understanding global and Indian food systems. A crucial resource for researchers, students, and professionals in food science, biotechnology, and microbiology in India seeking comprehensive knowledge and advancements.

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