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MANAGEMENT CONCEPTS FOR FOOD AND BEVERAGE (HB 2023)

SKU: 9781666871210

17,542.80

Elevate your career in India’s dynamic food and beverage industry! This definitive guide unpacks essential management concepts vital for F&B operations, covering everything from service excellence to financial strategy. Gain practical insights into efficient restaurant and hotel management, crucial for success in the bustling Indian hospitality sector. It’s the perfect companion for hospitality students, culinary professionals, and aspiring F&B managers aiming for operational excellence and growth. Master the principles that drive profitability and guest satisfaction.

5 in stock

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