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Plants and Harappan Subsistence: An Example of Stability and Change from Rojdi

SKU: 9788120405790

700.00

Unlock the secrets of the Harappan civilization’s diet and sustainability with this essential guide to ancient India’s subsistence agriculture. Delve into the archaeobotanical evidence from Rojdi, Gujarat, revealing how plant remains shaped the stability and changes within the Indus Valley Civilization. This authoritative study offers deep insights into the agricultural practices, food sources, and environmental adaptations that sustained one of the world’s earliest urban cultures. Essential for students, archaeologists, historians, and enthusiasts fascinated by the rich heritage of South Asian archaeology.

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