Availability: In Stock
On–Premise Catering: Hotels, Convention & Conference Centers, and Clubs
SKU: 9780471389088
₹6,928.00
Master the art of on-premise catering with this essential guide for India’s vibrant hospitality sector. Delve into the core concepts for successful food and beverage operations within hotels, convention centers, and clubs. This authoritative book equips professionals and students with vital strategies for effective event planning, execution, and profitability. Elevate your venue’s catering services and gain indispensable knowledge for excelling in the competitive world of on-site event management and food service in India.
5 in stock