Eating and Being: A History of Ideas About Our Food and Ourselves
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Eating and Being: A History of Ideas About Our Food and Ourselves

SKU: 9780226832210

₹3,031.00

Uncover the captivating history of food and its deep connection to who we are. This compelling book traces Western ideas, from ancient dietetics that linked eating, health, and virtue, to the rise of nutrition science. Understand how centuries of food philosophies have fundamentally altered our perception of ourselves and our daily meals. Essential reading for history buffs, food enthusiasts, and scholars of culinary history. Gain a new perspective on the evolving relationship between food, culture, and the self.

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