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Applying HACCP-based Quality Risk Management on dairy farms

SKU: 9789086860524

9,300.00

Elevate dairy farm quality and food safety in India with essential HACCP-based Quality Risk Management. This practical guide equips dairy farmers and veterinary professionals with a proven 12-step approach to implementing effective risk management. Learn to assess farm strengths, develop robust HACCP plans, and enhance herd health for superior food safety. Featuring real-world examples, it provides clear guidelines for integrating modern quality demands with existing practices. An indispensable resource for Indian dairy operations aiming for excellence and compliance.

5 in stock