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Alternative and Replacement Foods (Volume 17) (Handbook of Food Bioengineering, Volume 17)
SKU: 9780128114469
₹12,990.00
Explore the frontiers of food science with “Alternative and Replacement Foods.” This essential handbook delves into synthetic and replacement food components, revealing their critical impact on consumer health and lifespan. Essential for researchers and food professionals in India, it synthesizes multidisciplinary studies on food safety, health benefits, and innovative nutrient bio-fortification. Gain deep insights into developing novel foods and understanding the future of nutrition. A vital resource for advancing knowledge in food bioengineering and promoting healthier dietary options.
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