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War, Agriculture, and Food: Rural Europe from the 1930s to the 1950s

Name: War, Agriculture, and Food: Rural Europe from the 1930s to the 1950s
SKU: 9780415522168
Availability: InStock

SKU: 9780415522168

₹17,700.00

Explore the profound transformations in rural Europe between the 1930s and 1950s, a pivotal era shaped by war and societal change. This essential European history analyzes the impact of World War II on agriculture, food supply, and the very fabric of rural life across diverse nations. Delve into state-farmer relationships, evolving identities, and international trade dynamics. Ideal for students of economic history, agricultural policy, and European studies seeking foundational context for the continent’s post-war development.

5 in stock

Category: Higher Education Textbooks Tag: Paul Brassley

War, Agriculture, and Food: Rural Europe from the 1930s to the 1950s

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