The Pharaoh's Feast: From Pit-Boiled Roots to Pickled Herring
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The Pharaoh’s Feast: From Pit-Boiled Roots to Pickled Herring, Cooking Through the Ages with 100 Simple Recipes

SKU: 9781568582825

₹1,414.82

Embark on a delicious journey through time with this captivating historical cookbook. Discover lost culinary traditions and cook authentic recipes from ancient Egypt, biblical times, the vibrant Indus Valley, and beyond. Featuring 100 simple, accessible recipes, this book makes exploring food history accessible for every home cook. Learn fascinating facts and recreate iconic dishes from across the ages, making it a must-have for anyone interested in global cuisine and the heritage of cooking.

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