The Literature of Food: An Introduction from 1830 to Present
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The Literature of Food: An Introduction from 1830 to Present

SKU: 9780857854568

₹2,948.82

Discover how food nourishes narratives with this engaging literary analysis. From 1830 to the present, explore the captivating intersection of real and imagined sustenance in literature, examining its role in shaping politics, performance, gender, and class. This academic exploration delves into novels, cookbooks, and memoirs, uncovering the ideological and symbolic power of food in diverse texts. Essential reading for students and enthusiasts of food studies and cultural history, it offers profound insights into the richer, stranger dimensions of food within storytelling.

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