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Exile’s Cookbook: Medieval Gastronomic Treasures from al-Andalus and North Africa

SKU: 9780863569920

2,950.00

Journey back to the medieval era with this exquisite cookbook, unearthing rare Islamic culinary treasures from al-Andalus and North Africa. Explore nearly 500 historical recipes featuring rich stews, aromatic roasts, delightful sweetmeats, and authentic preserves. This volume offers a fascinating gateway into the world of medieval gastronomy and the enduring Arab culinary tradition, revealing its deep connections to European foodways. Essential for food historians, culinary explorers, and enthusiasts of global heritage cooking, it provides unparalleled insight into ancient ingredients and cooking practices through a meticulous translation.

5 in stock