Re-Orienting Cuisine: East Asian Foodways in the Twenty-first Century: 3 (Food
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Re-Orienting Cuisine: East Asian Foodways in the Twenty-first Century: 3 (Food, Nutrition, and Culture, 3)

SKU: 9781789200676

₹2,000.04

Explore the evolving landscape of East Asian foodways in the 21st century. This scholarly collection delves into how globalization, shifting lifestyles, and cultural exchanges redefine culinary authenticity and practices. Understand the deeper social and cultural meanings embedded in contemporary cuisines, revealing food as a lens to examine societal transformations. Essential reading for students of food studies, cultural anthropology, and global cuisine enthusiasts, this volume offers critical insights into how food traditions adapt and thrive in our connected world.

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Author

Kwang Ok Kim
Publisher
ISBN

9781789200676

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