Toxicological Evaluation of Certain Food Additives: 22 (WHO Food Additives Series)
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Toxicological Evaluation of Certain Food Additives: 22 (WHO Food Additives Series)

SKU: 9780521550949

₹8,260.00

Ensure food safety in India with expert toxicological evaluations of crucial food additives. This authoritative volume from the Joint FAO/WHO Expert Committee details the safety profiles of enzyme preparations, smoke flavorings, specific food colors, and glutamic acid salts. Access vital toxicological data and acceptable daily intakes, essential for understanding the impact of common food ingredients. A must-read for food chemists, biochemists, food processors, researchers, and regulatory professionals navigating India’s dynamic food industry.

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