Non-Thermal Processing Technologies for the Fruit and Vegetable Industry
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Non-Thermal Processing Technologies for the Fruit and Vegetable Industry

SKU: 9781032080291

₹18,880.00

Unlock superior fruit and vegetable quality with advanced non-thermal processing technologies. This definitive guide delves into innovative methods like high-pressure processing, UV irradiation, and cold plasma, explaining their mechanisms, advantages, and impact on food safety and consumer acceptance. Crucial for Indian food scientists, engineers, researchers, and students, it details commercially viable solutions for enhanced post-harvest management and market competitiveness. Elevate your understanding of modern food preservation techniques to meet evolving consumer expectations for wholesome products.

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