Making Milk: The Past
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Making Milk: The Past, Present and Future of Our Primary Food

SKU: 9781350116320

₹4,010.82

Explore the multifaceted journey of milk, our primary food, from ancient roots to its evolving future. This essential collection unites leading scholars across disciplines—food studies, cultural studies, history, food law, environmental studies, and critical animal studies—to dissect milk’s profound societal impact and cultural significance. Engaging with critical theory and offering fresh research, it illuminates animal awareness within these vital debates. A must-read for academics, researchers, and students in anthropology, gender studies, and anyone keen to understand global food systems and their future.

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