Localizing Global Food: Short Food Supply Chains as Responses to Agri-Food System Challenges (Routledge Studies in Food
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Localizing Global Food: Short Food Supply Chains as Responses to Agri-Food System Challenges (Routledge Studies in Food, Society and the Environment)

SKU: 9781138327368

₹17,110.00

Discover sustainable food solutions with crucial insights into Short Food Supply Chains (SFSCs). This vital read examines how localized production and processing offer a sustainable alternative to traditional, extended supply chains, effectively addressing critical agri-food system challenges. Delve into the concepts of ‘place’ and ‘governance’ to understand inclusive, socially just food systems. Featuring diverse models like farmers’ markets and community-supported agriculture, the book’s principles provide a global perspective, highly applicable to India’s evolving agricultural landscape and food security goals. An essential resource for students, researchers, and professionals in food studies, agriculture, sociology, and environmental science seeking to transform food systems.

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