Leaf Protein and Its By-Products in Human and Animal Nutrition
Availability: In Stock

Leaf Protein and Its By-Products in Human and Animal Nutrition

SKU: 9780521330305

₹5,605.00

Explore sustainable protein solutions with this essential guide to leaf protein extraction. This revised work details scientific methods for obtaining high-quality protein from foliage, effectively addressing fibrousness and flavour challenges for human nutrition and animal feed applications. Discover vital fodder fractionation techniques and their implications for food security and efficient animal husbandry. Crucial for researchers, agricultural scientists, and nutritionists, this book offers insights relevant to India’s agricultural and food sectors, transforming plant biomass into valuable protein resources.

5 in stock

Category:

Related products