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Introducing the Sociology of Food and Eating

SKU: 9781350022010

2,948.82

Uncover the intricate sociology of food and eating with this essential textbook. Master critical analysis of contemporary food topics, from daily meals and diverse cuisines to food waste and cultural identity. This book delves into sociological perspectives on class, gender, and power, using global examples to enhance your understanding. Ideal for sociology and food studies students in India, it provides a robust academic foundation, empowering you to critically examine food’s profound impact on society and your own eating habits. Elevate your studies and gain insightful knowledge on food and society.

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