Indigenous Fermented Foods of South Asia: 7 (Fermented Foods and Beverages Series)
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Indigenous Fermented Foods of South Asia: 7 (Fermented Foods and Beverages Series)

SKU: 9781439887837

₹24,190.00

Embark on a culinary journey through the indigenous fermented foods of South Asia, deeply rooted in India’s rich heritage. This essential resource unveils the intricate microbiology, biochemistry, and nutritional value of diverse traditional South Asian food products. Discover detailed insights into their origins, health benefits, and preparation methods, from cereal-based staples to dairy and vegetable ferments. Ideal for food scientists, researchers, and culinary enthusiasts eager to explore the science and sustainability of South Asian cuisine. Understand the quality and safety aspects crucial to these time-honoured Indian food traditions.

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