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Food, Eating and Identity: In Early Medieval England: 22 (Anglo-Saxon Studies)
SKU: 9781843839088
₹7,080.00
Uncover the profound link between sustenance and self in Early Medieval England. This seminal work offers a fresh perspective on how obtaining, preparing, and consuming food shaped the very fabric of identity, social status, and daily routines within Anglo-Saxon society. Delving into meticulously researched everyday practices, it reveals their significant cultural implications and contributions to historical understanding. Essential reading for students and scholars of medieval history, cultural studies, and social history in India, this book provides deep insights into Anglo-Saxon life and its enduring influence on historical research.
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