Food Culture in Colonial Asia: A Taste of Empire
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Food Culture in Colonial Asia: A Taste of Empire

SKU: 9780415606325

₹18,290.00

Uncover the rich tapestry of colonial India’s culinary landscape. This compelling study explores the fascinating fusion of British and Asian tastes, revealing how domestic servants shaped the distinctive food culture of empire. Delve into the history behind popular dishes like curries and kedgeree, tracing their evolution through colonial households, hotels, and hill stations. Essential reading for students and scholars of Indian history, Asian studies, and anyone passionate about the intricate relationship between food and empire.

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