Diversifying Food and Diets: Using Agricultural Biodiversity to Improve Nutrition and health (Issues in Agricultural Biodiversity)

Name: Diversifying Food and Diets: Using Agricultural Biodiversity to Improve Nutrition and health (Issues in Agricultural Biodiversity)
SKU: 9781849714563
Price: 11597.00 INR
Availability: InStock

SKU: 9781849714563

Original price was: ₹15,780.00.Current price is: ₹11,835.00.

Unlock sustainable health and nutrition solutions by exploring agricultural biodiversity. In India, where malnutrition and lifestyle diseases are pressing concerns, this book reveals how diverse food systems combat hunger, enhance diets, and improve public well-being. Discover effective strategies and critical research gaps for leveraging agricultural biodiversity to build resilient food systems. It’s an essential read for nutritionists, public health professionals, researchers, and policymakers focused on advancing food security and health outcomes in India through science-backed approaches.

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Category: Higher Education Textbooks Tag: Jessica Fanzo